What makes a bad bartender

According to buzztime. A female bartender looking to get more tips should capitalize on these additional roles. You just need to be able to serve drinks and quickly.

A bartender also known as a barkeep, barman, barmaid is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment. Bartending done right can be a lucrative career, one where you can save money quickly and have opportunities to move into other facets of the industry.

If you want to own your own bar or restaurant one day, the time to start saving is now. A mixologist has the intent that every drink they put out will be a measure of the quality and merit as a bartender… With that said I prefer to be called a bartender. It seems nowadays the title mixologist carries with it an air of pretentiousness and self-righteousness. Choosing the right major is always an important step when researching how to become a mixologist. How much money does Tipsy Bartender make.

He then came up with an excuse that he makes more money with short videos on Facebook so he changed the format. People wanted the tipsy girls and stopped watching. Skyy is a bartender and all-around entertaining guy who uses his channel to demonstrate crazy, weird, funky cocktails along with the help of several lovely ladies.

Skyy John has successfully brought the party to YouTube. The year-old Bahamian has found online success thanks to TipsyBartender, a channel on which he teaches viewers how to craft a variety of mixed drinks. Begin typing your search term above and press enter to search. Press ESC to cancel. Skip to content Home Why bartender is a bad job? Ben Davis May 28, Why bartender is a bad job?

What makes a bad bartender? Is bartending a stressful job? He wasn't my fellow bartender for long. You may want to give the bartender the benefit of the doubt on this one, after all, they may be working for a cheapskate owner or manager that is forcing them to use those nasty lemon and lime slices that have been sitting around since last weekend.

There's also a chance, however, that they're just too lazy to slice up some new ones. This is the kind of bad bartender that keeps a dirty bar in general — stacks of uncleaned glasses, stained bar rags, fruit flies, and all around disorder.

If they don't seem like they're at least trying to make an effort to improve the conditions, that's a sign of a bartender who's heart just isn't in the game. Sure, it's annoying when your barkeep is giving you an unasked for recounting of his days backpacking through Europe, but it's even more aggravating when you can't even get him to glance your way because he's found someone cooler to talk to across the bar.

Your bartender may be hitting on the hottie nibbling on pretzels, visiting with friends who came in for a free round when the boss isn't looking, or simply kissing up to regulars who are big tippers — any way you slice it, if it means my drink is sitting empty, it's a sign that this bartender isn't exactly on top of his game. Just like a bartender should be familiar with the beer, wine, and booze on offer in their bar, the same holds true for any food the establishment has available on their menu.

I was at a hipster oyster bar on the Jersey Shore a few weeks back. My girlfriend and I ordered a bottle of white wine, and two each of all the oysters on the blackboard menu.

The bartender plopped the tray of pricey oysters in front of us, and walked off to chat with co-workers, with no explanation to us of our oysters. Certainly not the norm for a place that specializes in oysters. We dug in anyway, and when he eventually returned, we told him we had some questions about the favorites on our tray. He stared blankly at us for a moment, then said with a huff, "Well, hand me one, and I'll see if someone in the kitchen can figure out which it is.

My bartending years were long before the age of smartphones. I remember all too well those zone out periods during a slow shift, when the only things you could do to pass the time were shine glassware, slice limes, and stare at bad college sports on the television.

So the appeal of crushing candy while waiting for a small handful of customers to need anything from you is appealing, I am sure. But I implore you, bartenders of today, fight the urge. Despite the fact that it just looks completely unprofessional, you may be missing out on some actual human interaction to brighten your day, and a chance to look good in front of your boss to boot.

Keep the phone handy to look up some quick bar-talk trivia, but other than that, keep the phone out of the equation. Signs Your Bartender Is Terrible. They don't know how to make classic cocktails Shutterstock.

A good bartender knows how to mix a plethora of drinks. A good bartender spends their time moving around the bar, not playing favorites. A good bartender makes sure their bar is clean. A good bartender never over serves and knows the signs of intoxication. A good bartender takes pride in their work. A bad bartender is easily overwhelmed and often messes up orders.

A bad bartender does not know how to mix drinks and often has to step away to look up drink recipes.