How long meringue cookies store

We waited for a rainy day and baked up several batches of meringues. As soon as the cookies cooled after about 10 minutes , we placed them in airtight plastic containers with tight-fitting lids. Wrap the meringues with parchment paper between the layers. Make sure the bag or container is properly sealed.

Be careful to leave about 1. Once this is done, you can keep meringues for up to 1 month in the freezer. By doing this, you can serve them at room temperature, but if you prefer them to be warmer, you can reheat them in the oven. The short answer is yes. They can go bad. This will happen if they are not stored properly and the air is let in. You can avoid this by keeping the meringues in an air-tight container.

A meringue will weep when there is too much whisking done. This, in turn, causes the liquid to seep out through the hard exterior. Also, if the cooking temperature is too low, you can expect it to weep. More on theeatdown. How to Soften Cream Cheese. However, the most popular narrative says the food was invented in a Swiss village and was later improved upon by an Italian chef.

Normally, meringues are used as the basis for various desserts, including puddings, macaroons, and others. However, they can also be eaten like biscuits and can even be used for embellishment. Meringues are easy to create. After all, the dessert is made using only two ingredients: egg whites and sugar. However, modern versions now often include cream of tartar, or sometimes lemon juice, to further improve the traditional recipe.

After the egg whites have been mixed thoroughly, the next step is to add the cream of tartar into the bowl mixed with the egg whites. Finally, add the sugar. Try to do this 1 tablespoon at a time. Beat the mixture until you achieve a silky, smooth texture. In fact, when put in an airtight jar, they can simply be left at room temperature and you can expect them to last for about 2 weeks.

Of course, this only applies if there is no moisture buildup within the jar. To achieve this, the best bet is to use a mason container rather than a ceramic one.

I also place another parchment paper below the lid in order to protect the top portion of the cookies. After closing the lid, store the container in the coolest part of your kitchen. Make sure that the spot is not under direct sunlight. You guessed it right—meringues also freeze well. In fact, this is the best option if you want to stretch the shelf life of meringue. When frozen, meringues will still be safe for consumption or use for up to three months.

Before freezing meringues, make sure that the cookies have cooled down to room temperature first. Then place them in a single layer at the bottom of a freezer-safe container. Put a layer of parchment paper over the top. Continue to layer the cookies this way but be careful not to press down. Seal the container then label it so that you would know when you placed it in the freezer.

But how do you thaw frozen meringues? Well, you simply remove the container from the fridge then let the meringues thaw on the counter for several hours. Should you use a freezer-safe bag for freezing meringues? The fragile meringues may easily break when stored in a bag, especially when the bag gets in contact with other foods inside the freezer.

Like baklava , meringues can be kept at room temperature. When stored in an airtight container and placed in a cool, dry place, meringues can stay fresh for 2 weeks. Freezing is the best option if you think you won't be using meringues for a while. When kept in the freezer, meringues can stay fresh for months.